Gourmet Junkie

  • About
  • Books
  • Contact
For the love of food.

New-England

Creamy New-England style Seafood Chowder

by

Time: 45-60 minutes Ingredients: 250 g fish fillets, cubed (1 inch) (I had salmon on hand) 250g mixed seafood (see note below) 4-5 cups whole milk 2 small yellow-flesh potatoes, peeled and cubed (1/2 inch) 2 cloves garlic, diced fine 1 small red onion, diced fine 1/2 small green pepper, diced fine 1 celery stalk, … [Read more…]

Posted in: Starters/Sides Tagged: Chowder, New-England, Seafood

Tags

Alfredo Baguette Baked Beef Berebere Black eyed peas breakfast carrots cheese Chicken Comfort food cornbread Eggplant eggs Ethiopian fennel Goat Grape Gumbo Indian Italian Lentils Louisiana Noodles olives Pad Thai Paneer Pasta Peas Potatoes Rice Salad Sausages Shrimp Soup Spaghetti Spanish Spicy Tagine Thai thanksgiving Tomatoes Tuna turkey Vegetarian

Interesting Links

  • Barefoot Contessa
  • Chef Jamie Oliver
  • Chef Michael Smith
  • Epicurious
  • Food Network Canada

Categories

  • Blog (15)
  • Desserts (2)
  • Main Courses (24)
  • Starters/Sides (13)

Copyright © 2026 Gourmet Junkie.

Taste WordPress Theme by ThemeTaste