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For the love of food.

New-England

Creamy New-England style Seafood Chowder

by

Time: 45-60 minutes Ingredients: 250 g fish fillets, cubed (1 inch) (I had salmon on hand) 250g mixed seafood (see note below) 4-5 cups whole milk 2 small yellow-flesh potatoes, peeled and cubed (1/2 inch) 2 cloves garlic, diced fine 1 small red onion, diced fine 1/2 small green pepper, diced fine 1 celery stalk, … [Read more…]

Posted in: Starters/Sides Tagged: Chowder, New-England, Seafood

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