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For the love of food.

Gumbo

Seafood Gumbo

by

Traditionally New Orleans’ cooks use Andaouille (pork) sausage but since I don’t eat pork, I substitute beef sausages and chipotle peppers, which give it its smoky flavour. Make a big batch and call up your friends for this ultimate comfort food. Total time: 1 hour Ingredients 1/2 cup butter 1/4 cup light olive oil 1 … [Read more…]

Posted in: Main Courses Tagged: Gumbo, Louisiana, Sausages, Shrimp, Spicy, Tomatoes

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