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For the love of food.

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Home-made Pollock Burger and Veggie Lasagna & Masala Eggs

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Posted in: Blog, Main Courses Tagged: eggs, Home-made, Lasagna, Masala Eggs, Pollock burger

Baked Penne, Stuffed Vegetables, Baguette

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‘Nuff Said!    

Posted in: Blog Tagged: Baguette, Penne, Stuffed Vegetables

Toulouse, Eggplant & Tomatoes Saute

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Posted in: Main Courses Tagged: Eggplant & Tomatoes Saute, Toulouse

Stuffed Peppers & Fish Mezze, Stuffed Vine Leaves

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Stuffed peppers, vine leaves, fish mezze, cheese, olives and baguette. Mmmm…life is good.  

Posted in: Blog Tagged: Baguette, cheese, Fish Mezze, olives, Vine Leaves

Coconut Walnut Banana Bread

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I had some shredded coconut, some walnuts and some really ripe bananas. So I thought what can I make from these…and voila…banana bread! It was such a hit that my hubby told me to make another loaf.  

Posted in: Desserts Tagged: Banana Bread, Coconut, Naturally Sweet, Walnuts

“Instant Pot” Biryani and Ratatouille

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Yes you read it correct. I made biryani in Instant Pot and it turned out GREAT! So I thought why stop there and why not try making ratatouille. It turned out awesome. Mmmmmm…!    

Posted in: Main Courses Tagged: Biryani, Instant Pot, Ratatouille

Happy Valentine’s Day!

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Mango-tangerine and cherry mini cheesecakes! My husband loves mangoes and one day he said if I could make mango cheesecakes? I guess I can and more. 🙂

Posted in: Desserts Tagged: cheesecake, cherry cheesecake, mango cheesecake

Lasagna

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Sometimes you just need to have lasagna! There is something about lasagna!

Posted in: Main Courses Tagged: Lasagne, Pasta

Rich Beef Stew and Fennel Fried Rice

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Rich Beef Stew Ingredients * 1 – 1 ½ (one-half) lbs beef (sirloin) strips * 2 onions, roughly chopped * ¼ (quarter) bulb fennel, roughly chopped * ½ (half) can plum tomatoes with juice * ½ (half) green pepper, diced * 1 large potato, chunked * 1 knob ginger, peeled and shredded * 4 garlic … [Read more…]

Posted in: Blog Tagged: beef stew, fennel, fried, Rice

Smokey Steak, Mashed Potatoes and Sautéed Fennel and Red Pepper

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Steak Ingredients * 2 steaks * Olive oil * Coriander seeds 1 tsp on each side of steak * Cumin seeds 1 tsp on each side of steak * Salt * Pepper * Ketchup – Needed at the end How to Cook

Posted in: Blog Tagged: fennel, mashed potatoes, steak
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Tags

Alfredo Baguette Baked Beef Berebere Black eyed peas breakfast carrots cheese Chicken Comfort food cornbread Eggplant eggs Ethiopian fennel Goat Grape Gumbo Indian Italian Lentils Louisiana Noodles olives Pad Thai Paneer Pasta Peas Potatoes Rice Salad Sausages Shrimp Soup Spaghetti Spanish Spicy Tagine Thai thanksgiving Tomatoes Tuna turkey Vegetarian

Interesting Links

  • Barefoot Contessa
  • Chef Jamie Oliver
  • Chef Michael Smith
  • Epicurious
  • Food Network Canada

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