Time: 1-1.5 hrs for baking; 25 mins prep Ingredients 5 Russet/baking potatoes 1 1/2 cups half & half/10% light cream […]
Archive : Potatoes
Cabbagetown and potato fields
I often get asked by friends how to cook Indian-style vegetables. Indian dishes are usually cooked in three simple steps: […]
Goat and Black-eyed Bean Curry with Potatoes
Goat is a wonderful meat – low on fat and the healthiest in terms of amino acids and other goodies […]
Shepherd’s Pie
Even in my desi (South Asian) household, shepherd’s pie remains a perennial favourite comfort food. Make it fresh, or use […]
Jamie Inspired Chicken and Veggie Bake
I’m so in love with Jamie Oliver.’nuff said. Total time: 1 1/2 hour Ingredients 4-6 Chicken thighs, skin on (I […]
Chicken Pot Pie
When God decided to bless us with comfort food, he gave us chicken pot pie. Flaky, buttery crust and that […]