Seafood Gumbo
Traditionally New Orleans’ cooks use Andaouille (pork) sausage but since I don’t eat pork, I substitute beef sausages and chipotle peppers, which give it its smoky flavour. Make a big batch and call up your friends for this ultimate comfort food. Total time: 1 hour Ingredients 1/2 cup butter 1/4 cup light olive oil 1 … [Read more…]