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For the love of food.

Beef

Shepherd’s Pie

by

Even in my desi (South Asian) household, shepherd’s pie remains a perennial favourite comfort food. Make it fresh, or use leftover roast beef. I’m partial to Yukon gold potatoes since they are so deliciously creamy, but any good starchy potato is fine. Sometimes, when I’m in a hurry, I use boxed potatoes too (Betty Crocker … [Read more…]

Posted in: Main Courses Tagged: Beef, Comfort food, Potatoes

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