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For the love of food.

Tagine

Lamb and beet tagine. Laura Calder called it ‘art on a plate’

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Last year I entered a contest: Recipe to Riches Toronto… One of my favourite female celebrities Laura Calder was there! So, what did the judges have to say about my Lamb & Beetroot Tagine with Honey, Preserved Lemon, Clementine & Pomegranate? That is was delicious, original and looked like art on a plate! Laura said … [Read more…]

Posted in: Main Courses Tagged: beet, lamb, Morocco, Recipe to Riches, Tagine

Chicken Tagine with Hot and Sweet Peppers, Lemons and Carrots

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There are some foods that make you want to lick your bowl.. or sing an opera. After the success of my Moroccan Chicken, Preserved Lemon and Olives Tagine (recipe forthcoming) a few weeks ago, I was once again tempted by the idea of a succulent, fork tender chicken tagine. It’s been a hot summer and … [Read more…]

Posted in: Main Courses Tagged: Chicken, Moroccan, Peppers, Tagine

Tags

Alfredo Baguette Baked Beef Berebere Black eyed peas breakfast carrots cheese Chicken Comfort food cornbread Eggplant eggs Ethiopian fennel Goat Grape Gumbo Indian Italian Lentils Louisiana Noodles olives Pad Thai Paneer Pasta Peas Potatoes Rice Salad Sausages Shrimp Soup Spaghetti Spanish Spicy Tagine Thai thanksgiving Tomatoes Tuna turkey Vegetarian

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