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For the love of food.

Tagine

Lamb and beet tagine. Laura Calder called it ‘art on a plate’

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Last year I entered a contest: Recipe to Riches Toronto… One of my favourite female celebrities Laura Calder was there! So, what did the judges have to say about my Lamb & Beetroot Tagine with Honey, Preserved Lemon, Clementine & Pomegranate? That is was delicious, original and looked like art on a plate! Laura said … [Read more…]

Posted in: Main Courses Tagged: beet, lamb, Morocco, Recipe to Riches, Tagine

Chicken Tagine with Hot and Sweet Peppers, Lemons and Carrots

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There are some foods that make you want to lick your bowl.. or sing an opera. After the success of my Moroccan Chicken, Preserved Lemon and Olives Tagine (recipe forthcoming) a few weeks ago, I was once again tempted by the idea of a succulent, fork tender chicken tagine. It’s been a hot summer and … [Read more…]

Posted in: Main Courses Tagged: Chicken, Moroccan, Peppers, Tagine

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