Goat – Gourmet Junkie

Tarty Goat Rice/Pilaf

Instead of my original idea to cook a Mediterranean style stew, I decided to shift gears once the goat had cooked and try a variation on an Iranian style pilaf. Voila! A sweet and tart goat pilaf emerged, fragrant of tomatoes, apricots and brown sugar. Total time: 3 hours Ingredients 1/4 cup oil 1 lb … [Read more…]

Goat and Black-eyed Bean Curry with Potatoes

Goat is a wonderful meat – low on fat and the healthiest in terms of amino acids and other goodies of all the red meats. Goat is the most widely consumed meat in the world. From Kingston, Jamaica to Kashgar, China goats are easy to raise (they eat pretty much everything!) and their meat is … [Read more…]