Archive : Spicy

Seafood Gumbo

Traditionally New Orleans’ cooks use Andaouille (pork) sausage but since I don’t eat pork, I substitute beef sausages and chipotle […]

One afternoon, as lunch approached I was wondering what to whiz up that would be healthy and quick. I settled […]

Goat is a wonderful meat – low on fat and the healthiest in terms of amino acids and other goodies […]

Sitting on the subway to work, I saw a recipe in the Metro paper and was inspired to come home […]

I have to be in the mood for Thai food but when I am, I often find it difficult to […]

Paneer is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice or another food acid. […]

Paneer (cheese) with peas and tomato curry is a staple in North Indian homes. Paalak (spinach) paneer is also a […]

If you read my ‘About page’ you’ll know that I have a globe at home that I spin for inspiration. […]