There are some foods that make you want to lick your bowl.. or sing an opera. After the success of my Moroccan Chicken, Preserved Lemon and Olives Tagine (recipe forthcoming) a few weeks ago, I was once again tempted by the idea of a succulent, fork tender chicken tagine. It’s been a hot summer and … [Read more…]
This salad was inspired by Barefoot Contessa’s Chicken Salad Veronique but I’ve added my own twist with walnuts, onions, mustard and parsley. Chicken salad is always a hit at parties and it’s so easy to make, I wonder why we don’t see it more often! Total time: 1 hour Ingredients 2 whole chicken breasts (bone … [Read more…]
I’m so in love with Jamie Oliver.’nuff said. Total time: 1 1/2 hour Ingredients 4-6 Chicken thighs, skin on (I use legs too) 12 small Yukon-Gold potatoes (2 per person) 1 small can – plum tomatoes with juice (or fresh tomatoes, skinned peeled) 6-8 garlic cloves Handful of fresh oregano ½ cup of olive oil … [Read more…]
I’m a soup junkie and I realize I have only this one in the recipe list! Worry not, many more will be coming. While in this recipe, I am cook the chicken myself, I also find that buying a lot of rotisserie chicken or two on the weekend means easy lunches and dinners throughout the … [Read more…]
When God decided to bless us with comfort food, he gave us chicken pot pie. Flaky, buttery crust and that creamy, molten chicken-y goodness inside. And a few vegetables to clear the conscience. Total time: 1 hour Ingredients 1/4 cup olive oil 2 green onions (or 1/2 small red/white onion), sliced finely 1 stick celery, … [Read more…]