Archive : Starters/Sides

Paneer tikkas

Yummy Indian cheese and vegetable skewers. Easy and simple to make!

Inspired by Laura Calder’s Piedmont Eggs recipe, I decided to make some of my own. No anchovies or parsley in […]

Drats – another one without a picture (and recipe)! You need a good quality stock for any good soup. The […]

Time: 25 mins Ingredients 3 cups cold roast turkey, cubed 2 cups red & green apples, cubed 1 cup carrot, […]

Time: 45mins – 1 hour Ingredients 2 small butternut squash 1 medium carrot, shredded 1/2 small red onion, diced 1 […]

Time: 1-1.5 hrs for baking; 25 mins prep Ingredients 5 Russet/baking potatoes 1 1/2 cups half & half/10% light cream […]

Time: 45-60 minutes Ingredients: 250 g fish fillets, cubed (1 inch) (I had salmon on hand) 250g mixed seafood (see […]

I’ve had cooked hot dogs sitting in the fridge for a couple of days. Starving sans breakfast, I had a […]

I’m chuffed that my first ever Mediterranean Orzo salad was such a big hit at my hubby’s office party so […]

This is my ultimate quick go-to lunch and a university favourite. What do students on a budget eat if they […]