“The primary requisite for writing well about food is a good appetite.” ~ A. J. Liebling
Gourmet Junkie Favourites
Showcasing superlative writing that combines an appetite for history, thirst for travel and hunger for meaning.
Eat, Pray, Love: One Woman’s Search for Everything Across Italy, India and Indonesia
Elizabeth Gilbert
Kingdom of Ten Thousand Things: An Impossible Journey from Kabul to Chiapas
Gary Geddes
City of Djinns: A Year in Delhi
William Dalrymple
Eating India: Exploring a Nation’s Cuisine
Chitrita Banerji
Food: A Taste of the Road (Travellers’ Tales)
Edited by Richard Sterling
Recommended Cook Books
Chef at Home
Michael Smith
Cook with Jamie: My Guide to Making You a Better Cook
Jamie Oliver
Jamie at Home: Cook Your Way to the Good Life
Jamie Oliver
Barefoot Contessa at Home: Everyday Recipes You’ll Make Over and Over Again
Ina Garten
Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
Ina Garten
365: No Repeats–A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)
Rachel Ray