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For the love of food.

Peas

Muttar Paneer

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Paneer (cheese) with peas and tomato curry is a staple in North Indian homes. Paalak (spinach) paneer is also a main veggie course at Indian weddings. I’m not a huge spinach fan – the only way I can eat it is raw or sauteéd with garlic and olive oil – so I mostly make it … [Read more…]

Posted in: Main Courses Tagged: Indian, Paneer, Peas, Spicy, Tomatoes, Vegetarian

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Alfredo Baguette Baked Beef Berebere Black eyed peas breakfast carrots cheese Chicken Comfort food cornbread Eggplant eggs Ethiopian fennel Goat Grape Gumbo Indian Italian Lentils Louisiana Noodles olives Pad Thai Paneer Pasta Peas Potatoes Rice Salad Sausages Shrimp Soup Spaghetti Spanish Spicy Tagine Thai thanksgiving Tomatoes Tuna turkey Vegetarian

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