Piedmont Eggs and other things
Inspired by Laura Calder’s Piedmont Eggs recipe, I decided to make some of my own. No anchovies or parsley in the house. No worries! I simply substituted fresh mint and cilantro for the parsley, added in some lemon juice instead of anchovies and voila, a sumptuous, tongue smearing, lip smacking pickling sauce! Basically whisk together … [Read more…]