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For the love of food.

toast

Piedmont Eggs and other things

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Inspired by Laura Calder’s Piedmont Eggs recipe, I decided to make some of my own. No anchovies or parsley in the house. No worries! I simply substituted fresh mint and cilantro for the parsley, added in some lemon juice instead of anchovies and voila, a sumptuous, tongue smearing, lip smacking pickling sauce! Basically whisk together … [Read more…]

Posted in: Starters/Sides Tagged: eggs, piedmont, toast

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