Chicken Tagine with Hot and Sweet Peppers, Lemons and Carrots

There are some foods that make you want to lick your bowl.. or sing an opera. After the success of my Moroccan Chicken, Preserved Lemon and Olives Tagine (recipe forthcoming) a few weeks ago, I was once again tempted by the idea of a succulent, fork tender chicken tagine. It’s been a hot summer and … [Read more…]