Archive : Main Courses

Tarty Goat Rice/Pilaf

Instead of my original idea to cook a Mediterranean style stew, I decided to shift gears once the goat had […]

Traditionally New Orleans’ cooks use Andaouille (pork) sausage but since I don’t eat pork, I substitute beef sausages and chipotle […]

I know that fettucine is traditional with alfredo sauce but then since there wasn’t any in the pantry, I figured […]

When the whole house smells of freshly baking corn bread, I know it’s a sunshiny time! Total time: 30 minutes […]

One afternoon, as lunch approached I was wondering what to whiz up that would be healthy and quick. I settled […]

Goat is a wonderful meat – low on fat and the healthiest in terms of amino acids and other goodies […]

Sitting on the subway to work, I saw a recipe in the Metro paper and was inspired to come home […]

Even in my desi (South Asian) household, shepherd’s pie remains a perennial favourite comfort food. Make it fresh, or use […]

I have to be in the mood for Thai food but when I am, I often find it difficult to […]

I’m so in love with Jamie Oliver.’nuff said. Total time: 1 1/2 hour Ingredients 4-6 Chicken thighs, skin on (I […]