Cheesy Cornbread

When the whole house smells of freshly baking corn bread, I know it’s a sunshiny time!

Total time: 30 minutes


1 cup all purpose flour
1 cup cornmeal, medium grind
3 tbsp light brown sugar
1 tbsp baking powder
1 tsp salt
1/4 tsp mustard powder
2 cups shredded cheddar cheese
1 green onion, sliced thinly
1 egg, beaten
1 cup  milk
1/4 cup vegetable oil

Combine the dry ingredients, then stir in the cheddar cheese.  Combine the egg with the milk and oil.  Stir into the cheddar mixture, mixing until just moistened.  Pour the mixture into a greased (buttered or oiled) 9-inch baking pan (I used a round pan) and bake at 425F for 20 minutes.