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For the love of food.

Home-made Pollock Burger and Veggie Lasagna & Masala Eggs

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Posted in: Blog, Main Courses Tagged: eggs, Home-made, Lasagna, Masala Eggs, Pollock burger

Baked Penne, Stuffed Vegetables, Baguette

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‘Nuff Said!    

Posted in: Blog Tagged: Baguette, Penne, Stuffed Vegetables

Toulouse, Eggplant & Tomatoes Saute

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Posted in: Main Courses Tagged: Eggplant & Tomatoes Saute, Toulouse

Stuffed Peppers & Fish Mezze, Stuffed Vine Leaves

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Stuffed peppers, vine leaves, fish mezze, cheese, olives and baguette. Mmmm…life is good.  

Posted in: Blog Tagged: Baguette, cheese, Fish Mezze, olives, Vine Leaves

Coconut Walnut Banana Bread

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I had some shredded coconut, some walnuts and some really ripe bananas. So I thought what can I make from these…and voila…banana bread! It was such a hit that my hubby told me to make another loaf.  

Posted in: Desserts Tagged: Banana Bread, Coconut, Naturally Sweet, Walnuts

“Instant Pot” Biryani and Ratatouille

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Yes you read it correct. I made biryani in Instant Pot and it turned out GREAT! So I thought why stop there and why not try making ratatouille. It turned out awesome. Mmmmmm…!    

Posted in: Main Courses Tagged: Biryani, Instant Pot, Ratatouille

Happy Valentine’s Day!

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Mango-tangerine and cherry mini cheesecakes! My husband loves mangoes and one day he said if I could make mango cheesecakes? I guess I can and more. 🙂

Posted in: Desserts Tagged: cheesecake, cherry cheesecake, mango cheesecake

Lasagna

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Sometimes you just need to have lasagna! There is something about lasagna!

Posted in: Main Courses Tagged: Lasagne, Pasta

Rich Beef Stew and Fennel Fried Rice

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Rich Beef Stew Ingredients * 1 – 1 ½ (one-half) lbs beef (sirloin) strips * 2 onions, roughly chopped * ¼ (quarter) bulb fennel, roughly chopped * ½ (half) can plum tomatoes with juice * ½ (half) green pepper, diced * 1 large potato, chunked * 1 knob ginger, peeled and shredded * 4 garlic … [Read more…]

Posted in: Blog Tagged: beef stew, fennel, fried, Rice

Smokey Steak, Mashed Potatoes and Sautéed Fennel and Red Pepper

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Steak Ingredients * 2 steaks * Olive oil * Coriander seeds 1 tsp on each side of steak * Cumin seeds 1 tsp on each side of steak * Salt * Pepper * Ketchup – Needed at the end How to Cook

Posted in: Blog Tagged: fennel, mashed potatoes, steak
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