Gourmet Junkie

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For the love of food.

Main Courses

Maximum satisfaction

Chicken Pot Pie

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When God decided to bless us with comfort food, he gave us chicken pot pie.  Flaky, buttery crust and that creamy, molten chicken-y goodness inside. And a few vegetables to clear the conscience. Total time: 1 hour Ingredients 1/4 cup olive oil 2 green onions (or 1/2 small red/white onion), sliced finely 1 stick celery, … [Read more…]

Posted in: Main Courses Tagged: Chicken, Comfort food, Potatoes

Paneer Makhani

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Paneer is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice or another food acid. This cheese method probably came to India from Iran or Turkey. Paneer doesn’t usually have any salt and despite its water content, can be stir fried like tofu as long as you do it *quickly*. … [Read more…]

Posted in: Main Courses Tagged: Indian, Paneer, Spicy, Vegetarian

Muttar Paneer

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Paneer (cheese) with peas and tomato curry is a staple in North Indian homes. Paalak (spinach) paneer is also a main veggie course at Indian weddings. I’m not a huge spinach fan – the only way I can eat it is raw or sauteéd with garlic and olive oil – so I mostly make it … [Read more…]

Posted in: Main Courses Tagged: Indian, Paneer, Peas, Spicy, Tomatoes, Vegetarian

Ethiopian Spiced Lentil Stew

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If you read my ‘About page’ you’ll know that I have a globe at home that I spin for inspiration. I started this practice, oh about 2 years ago (the first place I spun the globe was in an expensive home furnishings store..hehe) and this was the recipe I made then, and have made often … [Read more…]

Posted in: Main Courses Tagged: Berebere, Ethiopian, Lentils, Spicy, Tomatoes
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