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For the love of food.

Thanksgiving Leftovers #2: Turkey Pot Pie

by

Time: 55 mins

Sorry guys – forgot to take pictures of the pot pie, but basically I made a white sauce with flour/ butter/ turkey stock. I added in shredded turkey, leftover veggies from the bake (potatoes, sweet potatoes, onions), frozen peas and mixed till thick and delicious! You can always add in some fresh herbs – I used thyme and oregano. Spoon it into individual pie dishes, cover with rolled out puff pastry (put a couple of slits in it) and bake at 400F until the pastry was all puffed up and golden (about 20-25 minutes)!

Posted in: Main Courses Tagged: pastry, pie, turkey

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