{"id":907,"date":"2017-10-15T02:00:32","date_gmt":"2017-10-15T06:00:32","guid":{"rendered":"http:\/\/www.gourmetjunkie.com\/?p=907"},"modified":"2017-10-15T02:03:13","modified_gmt":"2017-10-15T06:03:13","slug":"coconut-walnut-banana-bread","status":"publish","type":"post","link":"http:\/\/www.gourmetjunkie.com\/?p=907","title":{"rendered":"Coconut Walnut Banana Bread"},"content":{"rendered":"<p>I had some shredded coconut, some walnuts and some really ripe bananas. So I thought what can I make from these&#8230;and voila&#8230;banana bread! It was such a hit that my hubby told me to make another loaf.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-912\" src=\"http:\/\/www.gourmetjunkie.com\/wp-content\/uploads\/2017\/10\/Coconut-Walnut-Banana-Bread-e1508047187293.jpg\" alt=\"\" width=\"824\" height=\"824\" srcset=\"http:\/\/www.gourmetjunkie.com\/wp-content\/uploads\/2017\/10\/Coconut-Walnut-Banana-Bread-e1508047187293.jpg 3024w, http:\/\/www.gourmetjunkie.com\/wp-content\/uploads\/2017\/10\/Coconut-Walnut-Banana-Bread-e1508047187293-150x150.jpg 150w, http:\/\/www.gourmetjunkie.com\/wp-content\/uploads\/2017\/10\/Coconut-Walnut-Banana-Bread-e1508047187293-300x300.jpg 300w, http:\/\/www.gourmetjunkie.com\/wp-content\/uploads\/2017\/10\/Coconut-Walnut-Banana-Bread-e1508047187293-768x768.jpg 768w, http:\/\/www.gourmetjunkie.com\/wp-content\/uploads\/2017\/10\/Coconut-Walnut-Banana-Bread-e1508047187293-624x624.jpg 624w\" sizes=\"auto, (max-width: 824px) 100vw, 824px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I had some shredded coconut, some walnuts and some really ripe bananas. So I thought what can I make from these&#8230;and voila&#8230;banana bread! It was such a hit that my hubby told me to make another loaf. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":912,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[105,106,108,107],"class_list":{"0":"entry","1":"post","2":"publish","3":"author-admin","4":"post-907","6":"format-standard","7":"has-post-thumbnail","8":"category-desserts","9":"post_tag-banana-bread","10":"post_tag-coconut","11":"post_tag-naturally-sweet","12":"post_tag-walnuts"},"_links":{"self":[{"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=907"}],"version-history":[{"count":2,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/907\/revisions"}],"predecessor-version":[{"id":913,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/907\/revisions\/913"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/media\/912"}],"wp:attachment":[{"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=907"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}