{"id":902,"date":"2017-10-15T01:49:57","date_gmt":"2017-10-15T05:49:57","guid":{"rendered":"http:\/\/www.gourmetjunkie.com\/?p=902"},"modified":"2017-10-15T01:58:46","modified_gmt":"2017-10-15T05:58:46","slug":"instant-pot-biryani-and-ratatouille","status":"publish","type":"post","link":"http:\/\/www.gourmetjunkie.com\/?p=902","title":{"rendered":"&#8220;Instant Pot&#8221; Biryani and Ratatouille"},"content":{"rendered":"<p>Yes you read it correct. I made biryani in <a href=\"http:\/\/instantpot.com\/\">Instant Pot<\/a> and it turned out GREAT! So I thought why stop there and why not try making ratatouille. It turned out awesome. Mmmmmm&#8230;!<\/p>\n<div id=\"attachment_904\" style=\"width: 834px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-904\" class=\"wp-image-904\" src=\"http:\/\/www.gourmetjunkie.com\/wp-content\/uploads\/2017\/10\/InstantPot-biryani-e1508046958557.jpg\" alt=\"\" width=\"824\" height=\"824\" srcset=\"http:\/\/www.gourmetjunkie.com\/wp-content\/uploads\/2017\/10\/InstantPot-biryani-e1508046958557.jpg 3024w, http:\/\/www.gourmetjunkie.com\/wp-content\/uploads\/2017\/10\/InstantPot-biryani-e1508046958557-150x150.jpg 150w, http:\/\/www.gourmetjunkie.com\/wp-content\/uploads\/2017\/10\/InstantPot-biryani-e1508046958557-300x300.jpg 300w, http:\/\/www.gourmetjunkie.com\/wp-content\/uploads\/2017\/10\/InstantPot-biryani-e1508046958557-768x768.jpg 768w, http:\/\/www.gourmetjunkie.com\/wp-content\/uploads\/2017\/10\/InstantPot-biryani-e1508046958557-624x624.jpg 624w\" sizes=\"auto, (max-width: 824px) 100vw, 824px\" \/><p id=\"caption-attachment-904\" class=\"wp-caption-text\">Instant Pot Biryani<\/p><\/div>\n<p>&nbsp;<\/p>\n<div id=\"attachment_905\" style=\"width: 834px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-905\" class=\"wp-image-905\" src=\"http:\/\/www.gourmetjunkie.com\/wp-content\/uploads\/2017\/10\/Ratatouille-e1508046944465.jpg\" alt=\"\" width=\"824\" height=\"824\" srcset=\"http:\/\/www.gourmetjunkie.com\/wp-content\/uploads\/2017\/10\/Ratatouille-e1508046944465.jpg 3024w, http:\/\/www.gourmetjunkie.com\/wp-content\/uploads\/2017\/10\/Ratatouille-e1508046944465-150x150.jpg 150w, http:\/\/www.gourmetjunkie.com\/wp-content\/uploads\/2017\/10\/Ratatouille-e1508046944465-300x300.jpg 300w, http:\/\/www.gourmetjunkie.com\/wp-content\/uploads\/2017\/10\/Ratatouille-e1508046944465-768x768.jpg 768w, http:\/\/www.gourmetjunkie.com\/wp-content\/uploads\/2017\/10\/Ratatouille-e1508046944465-624x624.jpg 624w\" sizes=\"auto, (max-width: 824px) 100vw, 824px\" \/><p id=\"caption-attachment-905\" class=\"wp-caption-text\">Instant Pot Ratatouille<\/p><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yes you read it correct. I made biryani in Instant Pot and it turned out GREAT! So I thought why stop there and why not try making ratatouille. It turned out awesome. Mmmmmm&#8230;! &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":905,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[104,102,103],"class_list":{"0":"entry","1":"post","2":"publish","3":"author-admin","4":"post-902","6":"format-standard","7":"has-post-thumbnail","8":"category-main-courses","9":"post_tag-biryani","10":"post_tag-instant-pot","11":"post_tag-ratatouille"},"_links":{"self":[{"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=902"}],"version-history":[{"count":3,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/902\/revisions"}],"predecessor-version":[{"id":911,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/902\/revisions\/911"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/media\/905"}],"wp:attachment":[{"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=902"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}