{"id":515,"date":"2010-11-04T13:27:20","date_gmt":"2010-11-04T17:27:20","guid":{"rendered":"http:\/\/www.gourmetjunkie.com\/?p=515"},"modified":"2013-06-16T11:50:15","modified_gmt":"2013-06-16T15:50:15","slug":"thanksgiving-leftovers-2-turkey-pot-pie","status":"publish","type":"post","link":"http:\/\/www.gourmetjunkie.com\/?p=515","title":{"rendered":"Thanksgiving Leftovers #2: Turkey Pot Pie"},"content":{"rendered":"<p><strong>Time: 55 mins<\/strong><\/p>\n<p>Sorry guys &#8211; forgot to take pictures of the pot pie, but basically I made a white sauce with flour\/ butter\/ turkey stock. I added in shredded turkey, leftover veggies from the bake (potatoes, sweet potatoes, onions), frozen peas and mixed till thick and delicious! You can always add in some fresh herbs &#8211; I used thyme and oregano. Spoon it into individual pie dishes, cover with rolled out puff pastry (put a couple of slits in it) and bake at 400F until the pastry was all puffed up and golden (about 20-25 minutes)!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Time: 55 mins Sorry guys &#8211; forgot to take pictures of the pot pie, but basically I made a white sauce with flour\/ butter\/ turkey stock. I added in shredded turkey, leftover veggies from the bake (potatoes, sweet potatoes, onions), frozen peas and mixed till thick and delicious! You can always add in some fresh &#8230; <span class=\"more\"><a class=\"more-link\" href=\"http:\/\/www.gourmetjunkie.com\/?p=515\">[Read more&#8230;]<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[75,74,68],"class_list":{"0":"entry","1":"post","2":"publish","3":"author-admin","4":"post-515","6":"format-standard","7":"category-main-courses","8":"post_tag-pastry","9":"post_tag-pie","10":"post_tag-turkey"},"_links":{"self":[{"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=515"}],"version-history":[{"count":6,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/515\/revisions"}],"predecessor-version":[{"id":799,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/515\/revisions\/799"}],"wp:attachment":[{"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=515"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}