{"id":495,"date":"2010-10-12T12:51:16","date_gmt":"2010-10-12T16:51:16","guid":{"rendered":"http:\/\/www.gourmetjunkie.com\/?p=495"},"modified":"2013-06-16T11:50:31","modified_gmt":"2013-06-16T15:50:31","slug":"thanksgiving-leftovers","status":"publish","type":"post","link":"http:\/\/www.gourmetjunkie.com\/?p=495","title":{"rendered":"Thanksgiving Leftovers"},"content":{"rendered":"<p>Every year there&#8217;s loads of turkey, roast veggies, mashed potatoes and gravy leftover after thanksgiving. Leftovers are awesome &#8211; they are my absolute favorite ingredients to work with! I like to work my magic and use them creatively, so this year I&#8217;m chronicling what I&#8217;m going to do with my thanksgiving leftovers.<\/p>\n<p>Random thought this morning: am I weird because I loved eating cold mashed potatoes and Brussels sprouts last night for a midnight snack?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Every year there&#8217;s loads of turkey, roast veggies, mashed potatoes and gravy leftover after thanksgiving. Leftovers are awesome &#8211; they are my absolute favorite ingredients to work with! I like to work my magic and use them creatively, so this year I&#8217;m chronicling what I&#8217;m going to do with my thanksgiving leftovers. Random thought this &#8230; <span class=\"more\"><a class=\"more-link\" href=\"http:\/\/www.gourmetjunkie.com\/?p=495\">[Read more&#8230;]<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[69,68],"class_list":{"0":"entry","1":"post","2":"publish","3":"author-admin","4":"post-495","6":"format-standard","7":"category-blog","8":"post_tag-thanksgiving","9":"post_tag-turkey"},"_links":{"self":[{"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=495"}],"version-history":[{"count":6,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/495\/revisions"}],"predecessor-version":[{"id":800,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/495\/revisions\/800"}],"wp:attachment":[{"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=495"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}