BBC reports on a new study by Duke University Researchers who are putting together a registry of picky eaters.\u00a0 People who can’t tolerate the texture of broccoli or green beans. Wow. I feel so blessed that I love almost everything!<\/p>\n
As a kid I couldn’t stand the smell and taste of cauliflower and spinach, but I love them now. I absolutely adore cabbages; brussels sprouts are full of umami<\/a>! YUM. I don’t like the texture of kale in soups though – not a fan of slimy greens in soups – but I love greens on their own.<\/p>\n You can read\/watch the BBC report here Picky Eaters<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" BBC reports on a new study by Duke University Researchers who are putting together a registry of picky eaters.\u00a0 People who can’t tolerate the texture of broccoli or green beans. Wow. I feel so blessed that I love almost everything! As a kid I couldn’t stand the smell and taste of cauliflower and spinach, but … [Read more…]<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":{"0":"entry","1":"post","2":"publish","3":"author-admin","4":"post-403","6":"format-standard","7":"category-blog"},"_links":{"self":[{"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=403"}],"version-history":[{"count":7,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/403\/revisions"}],"predecessor-version":[{"id":822,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/403\/revisions\/822"}],"wp:attachment":[{"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=403"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}