{"id":347,"date":"2010-07-14T13:36:57","date_gmt":"2010-07-14T17:36:57","guid":{"rendered":"http:\/\/www.gourmetjunkie.com\/?p=347"},"modified":"2013-06-16T21:36:14","modified_gmt":"2013-06-17T01:36:14","slug":"instant-noodle-fixation","status":"publish","type":"post","link":"http:\/\/www.gourmetjunkie.com\/?p=347","title":{"rendered":"Instant noodle fixation"},"content":{"rendered":"<p>I&#8217;ve had cooked hot dogs sitting in the fridge for a couple of days. Starving sans breakfast, I had a major craving for instant noodles. So out came a veggie pack and the kettle was heated. I diced a hot dog, saut\u00e9ed it for 30 seconds along with a diced garlic clove in a little sesame oil. I poured in the water and flavour pack and let it come to a rolling boil, before adding in the noodles. I simmered the noodles for 2 minutes till almost done, then shredded in some romaine lettuce last minute for some greens. Have you ever eaten cooked lettuce? It is delicate and delicious!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-393\" title=\"Noodles\" alt=\"\" src=\"http:\/\/www.gourmetjunkie.com\/wp-content\/uploads\/2010\/07\/IMG_0022.jpg\" width=\"480\" height=\"360\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve had cooked hot dogs sitting in the fridge for a couple of days. Starving sans breakfast, I had a major craving for instant noodles. So out came a veggie pack and the kettle was heated. I diced a hot dog, saut\u00e9ed it for 30 seconds along with a diced garlic clove in a little &#8230; <span class=\"more\"><a class=\"more-link\" href=\"http:\/\/www.gourmetjunkie.com\/?p=347\">[Read more&#8230;]<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":393,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[40,19],"class_list":{"0":"entry","1":"post","2":"publish","3":"author-admin","4":"post-347","6":"format-standard","7":"has-post-thumbnail","8":"category-starters-sides","9":"post_tag-noodles","10":"post_tag-soup"},"_links":{"self":[{"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=347"}],"version-history":[{"count":15,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/347\/revisions"}],"predecessor-version":[{"id":388,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/347\/revisions\/388"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/media\/393"}],"wp:attachment":[{"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=347"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}