{"id":344,"date":"2010-06-15T16:53:03","date_gmt":"2010-06-15T20:53:03","guid":{"rendered":"http:\/\/www.gourmetjunkie.com\/?p=344"},"modified":"2013-06-16T11:55:47","modified_gmt":"2013-06-16T15:55:47","slug":"10-gourmet-kitchen-tools-for-home-cooks","status":"publish","type":"post","link":"http:\/\/www.gourmetjunkie.com\/?p=344","title":{"rendered":"10 Gourmet Kitchen Tools for Home Cooks"},"content":{"rendered":"<p>Food Network posted a list of <a href=\"http:\/\/www.foodnetwork.ca\/guides\/summer\/Gourmet+Kitchen+Tools+Home+Cooks\/2202525\/story.html\">Top 10 Gourmet Kitchen Tools for Home Cooks<\/a>. So what do I have of the 10?<\/p>\n<p>Utility knife..marble pastry board (my rolling marble cart!) and I used to have an apple corer (not peeler). Frankly, the only thing I think I&#8217;m missing is a mandolin. I was recently gifted the <a href=\"https:\/\/www.slapchop.com\/ver35\/index.asp\">Slap Chop<\/a> but find my knife is faster. What about you all?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food Network posted a list of Top 10 Gourmet Kitchen Tools for Home Cooks. So what do I have of the 10? Utility knife..marble pastry board (my rolling marble cart!) and I used to have an apple corer (not peeler). Frankly, the only thing I think I&#8217;m missing is a mandolin. I was recently gifted &#8230; <span class=\"more\"><a class=\"more-link\" href=\"http:\/\/www.gourmetjunkie.com\/?p=344\">[Read more&#8230;]<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":{"0":"entry","1":"post","2":"publish","3":"author-admin","4":"post-344","6":"format-standard","7":"category-blog"},"_links":{"self":[{"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=344"}],"version-history":[{"count":4,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/344\/revisions"}],"predecessor-version":[{"id":826,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/344\/revisions\/826"}],"wp:attachment":[{"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=344"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}