{"id":298,"date":"2010-06-11T12:25:56","date_gmt":"2010-06-11T16:25:56","guid":{"rendered":"http:\/\/www.gourmetjunkie.com\/?p=298"},"modified":"2013-06-16T21:40:12","modified_gmt":"2013-06-17T01:40:12","slug":"nigerian-flair","status":"publish","type":"post","link":"http:\/\/www.gourmetjunkie.com\/?p=298","title":{"rendered":"Nigerian Flair"},"content":{"rendered":"

My husband grew up in Nigeria until he was 11 years old. Over the years, he has often reminisced about the flavours of his childhood. So, for his birthday last year, I hunted down some Nigerian recipes and prepared a feast of Moi Moi, Fried Plantains and Goat Stew.<\/p>\n

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Well, it’s that time of year again, and I thought perhaps I should add to my that one-time meal! Found this great website that does a great job of summarizing the food of each country.<\/a><\/p>\n

Food is obviously much more complex than a few recipes, but I think it does a great starter job! Now to find recipes eaten by the Edo tribe, local to where he grew up….<\/p>\n

Oh..just came across another new website<\/a>.. woo hoo! by a Nigerian chef no less. \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"

My husband grew up in Nigeria until he was 11 years old. Over the years, he has often reminisced about the flavours of his childhood. So, for his birthday last year, I hunted down some Nigerian recipes and prepared a feast of Moi Moi, Fried Plantains and Goat Stew.       Well, it’s that … [Read more…]<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":299,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":{"0":"entry","1":"post","2":"publish","3":"author-admin","4":"post-298","6":"format-standard","7":"has-post-thumbnail","8":"category-blog"},"_links":{"self":[{"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=298"}],"version-history":[{"count":26,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/298\/revisions"}],"predecessor-version":[{"id":318,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/298\/revisions\/318"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/media\/299"}],"wp:attachment":[{"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=298"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}