“The primary requisite for writing well about food is a good appetite.” ~ A. J. Liebling<\/p>\n
Gourmet Junkie Favourites<\/strong><\/p>\n Showcasing superlative writing that combines an appetite for history, thirst for travel and hunger for meaning.<\/p>\n Eat, Pray, Love: One Woman’s Search for Everything Across Italy, India and Indonesia<\/strong><\/a> Kingdom of Ten Thousand Things: An Impossible Journey from Kabul to Chiapas<\/strong><\/a> City of Djinns: A Year in Delhi<\/strong><\/a> Eating India: Exploring a Nation’s Cuisine<\/strong><\/a> Food: A Taste of the Road (Travellers’ Tales)<\/a><\/strong> Recommended Cook Books<\/strong><\/p>\n Chef at Home<\/strong><\/a> Cook with Jamie: My Guide to Making You a Better Cook<\/a><\/strong> Jamie at Home: Cook Your Way to the Good Life<\/a><\/strong> Barefoot Contessa at Home: Everyday Recipes You’ll Make Over and Over Again<\/a><\/strong> Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients<\/a><\/strong> 365: No Repeats–A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook) <\/strong><\/a> “The primary requisite for writing well about food is a good appetite.” ~ A. J. Liebling Gourmet Junkie Favourites Showcasing superlative writing that combines an appetite for history, thirst for travel and hunger for meaning. Eat, Pray, Love: One Woman’s Search for Everything Across Italy, India and Indonesia Elizabeth Gilbert Kingdom of Ten Thousand Things: … [Read more…]<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["entry","page","publish","author-admin","post-19"],"_links":{"self":[{"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/pages\/19","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19"}],"version-history":[{"count":17,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/pages\/19\/revisions"}],"predecessor-version":[{"id":708,"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=\/wp\/v2\/pages\/19\/revisions\/708"}],"wp:attachment":[{"href":"http:\/\/www.gourmetjunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nElizabeth Gilbert<\/p>\n
\nGary Geddes<\/p>\n
\nWilliam Dalrymple<\/p>\n
\nChitrita Banerji<\/p>\n
\nEdited by Richard Sterling<\/p>\n
\nMichael Smith<\/p>\n
\nJamie Oliver<\/p>\n
\nJamie Oliver<\/p>\n
\nIna Garten<\/p>\n
\nIna Garten<\/p>\n
\nRachel Ray<\/p>\n","protected":false},"excerpt":{"rendered":"